Bring a “sense of place and time” to your food through an exploration of pre-colonial methods of cooking, acquiring food, and Native American food traditions with Chef M. Karlos Baca.
Date: Tuesday, July 25th, 2017
Time: 6:00pm – 8:00pm
Location: The Ohana Kuleana Community Garden. See below for maps, location and building information.
Contact: Mia CarrascoSonger, The Garden Project of Southwest Colorado firstname.lastname@example.org. Phone: 970-259-3123
Chef M. Karlos Baca is the founder of Taste of Native Cuisine, an Indigenous chef cooperative, created in connection with the Southern Ute Cultural Center & Museum in 2011 to help revitalize Native food traditions through education, foraging, and Indigenous tasting menus.
This workshop is FREE. To register for the workshop, enter the number that will be attending (QTY) and then click the Register Now button.